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DIN 10161 PDF
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Microbiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method
| Published by | Publication Date | Number of Pages |
| DIN | 12/01/2016 | 10 |
DIN 10161 – Microbiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method
| Published | 12/01/2016 |
|---|---|
| Number of Pages | 10 |
| File Size | 1 file |
| Product Code(s) | 2584710, 2584710 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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