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DIN 10109 PDF
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Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
| Published by | Publication Date | Number of Pages |
| DIN | 05/01/2016 | 12 |
DIN 10109 – Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
| Published | 05/01/2016 |
|---|---|
| Number of Pages | 12 |
| File Size | 1 file |
| Product Code(s) | 2418194, 2418194 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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