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DIN 10106 PDF
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Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
| Published by | Publication Date | Number of Pages |
| DIN | 04/01/2017 | 13 |
DIN 10106 – Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
| Published | 04/01/2017 |
|---|---|
| Number of Pages | 13 |
| File Size | 1 file |
| Product Code(s) | 2639235, 2639235 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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