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DIN 10102 PDF
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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
| Published by | Publication Date | Number of Pages |
| DIN | 06/01/1988 | 5 |
DIN 10102 – Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
| Published | 06/01/1988 |
|---|---|
| Number of Pages | 5 |
| File Size | 1 file , 410 KB |
| Product Code(s) | 2357324, 2244831, 2244831, 2357324 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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