DIN 10164-2 PDF
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Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 2: Drop plating method
| Published by | Publication Date | Number of Pages |
| DIN | 06/01/2019 | 12 |
DIN 10164-2 – Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 2: Drop plating method
| Published | 06/01/2019 |
|---|---|
| Number of Pages | 12 |
| File Size | 1 file |
| Product Code(s) | 3042092, 3042092 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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